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Is4799 Unit 1 Assignment 3 Nutrition

Unformatted text preview: NUTR 331: ASSIGNMENT 3 Assignment 3: Nutrition Issue Evaluation Begin working on Assignment 3 after you have completed Unit 14. Assignment 3 must be submitted prior to your ending contract date. It is worth 14% of your final grade. If you have difficulty understanding what you need to do, please contact your Academic Expert, who will assist you. This assignment is designed to help you learn to critically evaluate nutrition or diet information. Select a nutrition or health issue that is covered in Units 11-15. Write a short paper of 1000-1500 words (3-5 pages) that expands or builds on information found in the Study Guide and textbook, rather than repeating it. Include at least four credible sources of information beyond the Smdy Guide and textbook. Information Sources Sources of reliable information may be obtained from the sources listed in Table C1.2 on p. 23 of the textbook. Other reliable sources include the Heart 8: Stroke Foundation of Canada (http : / / www.heartandstroke.com/ site / c.ikIQLcMWJtE/b. 2796497 / k. BF8B / Home.htm), Canadian Diabetes Association (https://www.diabetes.ca/), MedlinePlus (http ://medlineplus.gov) , and Healthfindergov (wwwhealthfinder. gov). Format The assignment must include a title page with your name, AU student ID number, course number (NUTR 331), tutor name, and submission date. Please double-space your assignment, use a standard font (e.g., Times New Roman), and include one-inch margins on all sides of the page. Marking Rubric The assignment will be graded as follows: 10 marks 1. Selection of an appropriate topic. 20 marks 2. Introduction, relationship to course material. 30 marks 3. Critical presentation of the material supported by solid reasoning. 10 marks 4. Conclusion. NUTR 331: ASSIGNMENT 3 15 marks 5. References. You may select any style for the references (e.g., APA Style, MLA Style, Chicago Manual of Style), but you must be clear, accurate, and consistent in your referencing style. 15 marks 6. Overall presentation: Collection of information, organization, quality of expression. To achieve an excellent grade, be sure to properly evaluate the accuracy of the information to which you refer. Unit 2 of the Study Guide explains the strengths and weaknesses of different types of research. For example, if you discuss the importance of a particular nutrient in preventing a particular disease (say Vitamin X for disease D), then make a clear case (based on the evidence available) that Vitamin K does indeed prevent disease D. If you discuss how an excess of substance S in the diet increases the risk of disease Y, then refer to evidence that demonstrates this. Be sure to evaluate the extent to which this evidence is research-based. For example many claims for diet- disease relationships are based on mere speculation, some are based on epidemiological evidence, and some are based on strong evidence from randomized, controlled trials. Submitting Your Paper Please review the “Academic Integrity” section of the Snident M antral. Submit your completed paper to your tutor via the online Assignment Drop Box for Assignment 3. We strongly advise that you keep a copy of your assignment until it has been marked and returned to you. ...
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Хейл наклонил голову набок, явно заинтригованный такой скрытностью. И, как бы желая обратить все в игру, сделал еще один шаг. Но он не был готов к тому, что произошло в следующее мгновение.

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